Free PDF Thailand: The Cookbook, by Jean-Pierre Gabriel

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Thailand: The Cookbook, by Jean-Pierre Gabriel

Free PDF Thailand: The Cookbook, by Jean-Pierre Gabriel

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Review

"The ultimate encyclopedia of Thai cuisine." – Smithsonian.com"Jean‐Pierre Gabriel’s beautiful and ambitious Thailand: The Cookbook extracts 500 recipes from the country’s most seasoned home cooks. Your coffee table will thank you." – Bon Appetit"Sponsored by the Royal Thai Government, Thailand: The Cookbook is filled with more than 500 easy‐to‐follow recipes and color photographs – and as long as you own a steamer and a wok, you can recreate Gabriel’s journey at home." – CoolHunting"Gabriel’s luscious photos capture the beauty of Thailand’s people, food, and landscape and rounds out this stellar compilation. Armchair travelers and cooks at all levels will welcome this remarkable book. . . a beautiful collection." – Publishers Weekly"French author and photographer Jean‐Pierre Gabriel traveled in Thailand for three years to produce Phaidon’s latest masterpiece, Thailand: The Cookbook. From street food to home cooking, it’s a celebration of what makes Thai food culture truly special." – Tasting Table". . . stunning, extraordinarily comprehensive" – Relish"An unrivaled culinary record" – Conde Nast Traveller"Phaidon specializes in brick‐like cookbooks telling you all you want to know about a given cuisine. Here Thailand gets the don’t‐drop‐it‐on‐your‐toe treatment with more than 500 recipes gathered from home cooks, markets, street food stalls and restaurants, designed to illustrate contemporary Thai cooking. Good points include the brevity and simplicity of many of the recipes. Who knew it was so stress‐free to make stir‐fried beef with broccoli in oyster sauce?" – The Telegraph (UK), Cookbook of the Week"Phaidon’s Thailand: The Cookbook is a trove of regionally specific Thai delicacies. With trusty tour guides in tow, author Jean‐Pierre Gabriel treks all over the elephant‐shaped region’s forests and rice paddies to bring back savory recipes bursting with peanuts, dried shrimp, bird’s eye chiles, grated coconut flesh, tamarind puree and palm sugar." – Trendland ". . . massive and stunning – well worthy of any coffee table or display." – Library Journal

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About the Author

Jean‐Pierre Gabriel, photographer and food writer, has spent over three years visiting every region of Thailand to collate and photograph this unique collection of recipes from authentic Thai cooks. During his travels Jean‐Pierre visited Thai homes, markets and restaurants to sample delicacies that vary from simple street food to elaborate palace cuisine and bring them together in this unique volume.

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Product details

Hardcover: 528 pages

Publisher: Phaidon Press (May 5, 2014)

Language: English

ISBN-10: 071486529X

ISBN-13: 978-0714865294

Product Dimensions:

7.4 x 1.8 x 11 inches

Shipping Weight: 4.1 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

35 customer reviews

Amazon Best Sellers Rank:

#99,481 in Books (See Top 100 in Books)

This book does a lot of things right. It features a breadth and depth of recipes that is hard to match - David Thompson's "Thai Food" being about the only one that comes to mind - and their origins (North, South, Central Plains, etc.) are given. For instance, how often do you find multiple recipes for the snakehead fish, which is now an invasive species in our Southern waters?On the downside, the other does not provide transliterated Thai names (tom yam goong, for example) for the dishes, does not provide photographs and does not give a lot of background information.On the whole, however, those things do not matter as much to me as the benefits. I would recommend this book for serious Thai cooking aficionados.

Awesome book! This book a thai cooking bible that basically covers everything you need to know to cook thai food. I do feel the recipes are very simple and summarized so it could be hard to use at first. The book has few pictures but very good recipes that seem to be very authentic. Highly recommended for any cooking enthusiasts of thai food lovers. Writing this review made me crave some Pad thai and mango sticky rice.

As a Thai, I was amazed by how authentic the recipe in this book are. There are multiple Thai dishes in the book that you will not be able to find at Thai restaurants in the US. Some of the dishes are very regional that it is even hard to find in other parts of Thailand. The directions were clear and easy to follow.The reason that I buy Thai cookbooks that written by foreign writers is I felt like the foreign writers have an advantage over Thai writer when it comes to getting authentic recipe from the locals. The locals are usually more comfortable sharing the recipe with foreigners. And so far this is the best Thai cookbook I have in my collection.

Just got this a few days ago and have made two recipes from it (Beef & coconut milk curry, fried pork spring rolls w/ sweet chile dipping sauce). Both were delicious! The book is a very handsome hardcover with gold leafing and many full-color photos. The recipes seem very authentic (although I'm no expert on Thai cuisine) and almost all of them are enticing.My only criticism so far is that the book seems to suffer from a lack of careful editing. The recipe for Beef & Coconut curry, for example, calls for "2 1/2 cups coconut milk (1 pint/600 ml)." A pint (in the U.S.) is 16 ounces, but 2.5 cups is 20 ounces? Perhaps it is an imperial pint (568 ml)? The recipe at one point says "add one cup coconut milk", but never says when to add the other cup, or cup and a half, whichever it is. Many other recipes also call for "a bunch", "a handful", "1.5 shallots." Of course this is common for many cookbooks, and won't be a problem for most experienced cooks. Make a recipe once, and you'll get a very good idea of where amounts need to be adjusted. I just sometimes wish the authors/editors could be a little more precise the first time around.

beautiful cookbook!

Wonderful recipes that are easy to follow. Nice hardback edition. Well made and binded very well. It was shipped in a nice cellophane wrap around cookbook. Mailing packaging was well done. It shipped quickly.

Absolutely the best Thai cookbook - hands down. All authentic dishes with easy to understand instructions. The price was also right, it was almost half the cost that was being charged by a bookstore near my home.

My wife is a big fan of Thai food as am I. This book is excellent!

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