Ebook The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy, by Diane St. Clair

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The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy, by Diane St. Clair

Ebook The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy, by Diane St. Clair

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About the Author

Diane St. Clair has been making her artisanal butter for Chef Thomas Keller’s restaurants for over a decade, starting with two cows and now milking eight. She also supplies Chef Barbara Lynch’s No. 9 Park restaurant in Boston. Diane has been bottling her buttermilk for three years, and it is sold throughout New England by Provisions International and sold in New York City through Saxelby Cheesemongers. In addition to making butter and buttermilk, Diane raises veal, pork, and chicken, as well as eggs. Prior to coming to Vermont 25 years ago, Diane worked in public health in New York City, and she has a master’s degree in public health from Columbia University. Diane has two adult children, and now lives with her husband, a large-animal veterinarian, on Animal Farm, in Orwell, Vermont.

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Product details

Hardcover: 224 pages

Publisher: Andrews McMeel Publishing (June 4, 2013)

Language: English

ISBN-10: 1449427537

ISBN-13: 978-1449427535

Product Dimensions:

7.7 x 1 x 8.5 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

41 customer reviews

Amazon Best Sellers Rank:

#120,594 in Books (See Top 100 in Books)

This is a very nicely-written and informative book on buttermilk. I wouldn't drink it, but I love cooking with it. All sorts of recipes are included: buttermilk pie crust, buttermilk oyster crackers, buttermilk ricotta with which you can make gnocchi. I'm going to try that, as I can't have potato gnocchi. I just tried the buttermilk pancake syrup on my from-scratch buttermilk pancakes, (not Diane St. Clairs' recipe, but I will try hers), and it was the best syrup ever. That recipe alone is worth the price of the book. I only hope that the Smothered Country Ribs and the Buttermilk Mac and Cheese turn out half as well when I try them.I have the Kindle edition, and it's nicely formatted and edited.

I always have a full quart of buttermilk left after I have used it in a recipe and I hate to waste it.This book gave me some wonderful ideas for something other than salad dressing andbisquits. I never thought to make buttermilk ice cream but it's a wonderful tasty treat.

Ordered this book thinking it would be filled with great recipes for buttermilk and got the added joy of reading a wonderful wonderful story. Believe me, my shelves are filled with way more cookbooks than necessary; but, this one will be " front and center " when it comes to me recommending a book to anyone. Oh yes, and just so you know ---- I have tried many of the recipes in it and loved everyone of them. One of the best purchases I have ever made. Kudos to Diane St. Clair!

Of course I'm biased since I have a total crush on Diane St. Clair and Animal Farm. And oh, my. That Buttermilk pie. I've made it easily eight times since getting the book and it's a hit every time. Lots of great recipes and glimpses of life with the Jersey girls at Animal Farm.

Interesting cookbook, well written and easy instructions as well as tasty recipes. Good narrative and interesting pictures. This isn't a hyped up book.

I've already made a couple of things...love using buttermilk.

I came across Diane St. Clair in this year's March issue of Food and Wine Magazine, in which she talks about the techniques of making cultured butter. As soon as I saw her e-book on amazon, I never even gave it a second thought: I bought it immediately, and I'm so glad that I did! She focuses on how to make and use *traditional butter milk*, (e.g. the liquid leftover after you make butter), and not the commercial stuff that you buy in the supermarkets. I've already tried three of her recipes since buying the book a couple of days ago (the buttermilk pancakes, the fluffy biscuits, and the fried chicken).The recipes are really straightforward and easy and come out wonderful! She provides really thorough explanations of using buttermilk in each recipe along with interesting side stories of its history in not only cooking but also in medicinal and beauty products. She also highlights some of the science involved in making butter and buttermilk without making me, the humble reader, too lost in the explanations and terminology. In other words, it's easy to understand, while nicely detailed. She compares and contrasts the different versions of buttermilk and buttermilk substitutes including powdered buttermilk, store-bought buttermilk, etc., and gives you an overview of what they are made of and how they differ in taste and consistency from the real stuff.This book is really a great buy, and I found the kindle version well-priced. I highly recommend this book for anyone interested in making butter or using buttermilk! :)

Very well written buttermilk recipe book!I have made many of the recipes and theywere excellent, very lovley book. lots of extra pretty pic and nice stories is an added plus

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The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy, by Diane St. Clair PDF